Lychee (Litchi chinensis) is a wonderful sweet fruit. The delicious
plus sweet taste is suitable to make juice, ice cream and desserts. The fruit
was originated from South China but today, it can be found in most countries but
the price is quite expensive. Nowadays, there are many lychee products that had
formed into cordial. It is too much sugar and causes lychee to less nutritious.
It is better to get lychee fruit and make your own juice.
Lychee
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Saturday, 23 May 2015
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antioxidant,
diabetes,
Dietitian,
energy,
fruits,
iron,
magnesium,
manganese,
phosphorus,
potassium,
sugar,
vitamin C,
zinc
Yakult as A Probiotic
One bottle of Yakult contains of
6.5 billion cells of good bacteria. These bacteria had been discovered by Dr
Shirota and this very genius scientist named the bacteria as Lactobacillus casei Shirota. These
bacteria have scientifically proven to reach our gut alive. By the way, I’m not
promoting Yakult. I would like to discuss about good and bad bacteria in our
intestines.
Nutrition for Elderly
The population has grown modestly
with people over 60 years old. This shows that the population ages are increasing and people seek for healthy lifestyle. Most study defines elderly as
more than 60 years old. Their physiologies are not similar to the younger age. Elderly might suffer with the different production or amount of hormones and changes in body
compositions.
Functional Foods (Metabolic Syndrome)
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Tuesday, 24 March 2015
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carbohydrate,
diabetes,
fat,
hypertension,
obesity,
weight
Nowadays, obesity is a
major public health problem, not only in Malaysia, but worldwide. Even more
alarming is the increasing numbers of childhood obesity. The presence of
obesity is highly associated with metabolic syndrome. When seeing any health
care providers, they will focus more and more on macronutrients including
carbohydrate, protein and fat intake as dietary management in preventing
complications of metabolic syndrome. However, there are some functional foods that have ability
to fight against metabolic syndrome (obesity, diabetes, hypertension and
dyslipidemia) and cardiovascular disease.
Warfarin and Vitamin K
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Friday, 20 March 2015
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anticoagulant,
oil,
vegetables,
vitamin K
Warfarin is a small anticoagulant drug that is used to
reduce the formation of blood clots. Most commonly, it is vitally used to
prevent heart attacks, strokes or any blood clots in arteries or veins. Warfarin
is a vitamin K antagonist. It inhibits the actions of clotting factors II, VII, IX and X in
blood. This causes depletion of vitamin K functions and slows down the rate of
blood clotting.
Skipping breakfast is harmful
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Friday, 23 January 2015
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Labels:
blood pressure,
breakfast,
children,
energy,
LDL
Breakfast skipping occurs
regularly among workers in Malaysia. The reasons could be busy and have no time
to prepare breakfast. There are many definitions for ‘breakfast skipping’. It
includes; 1) skip breakfast at least one time per week 2) skip breakfast at
least six times per week 3) rarely or never eat breakfast, or eat breakfast
less or 2 days per week 4) usually skip breakfast, or never or almost never
eat breakfast 5) no breakfast on the day of the survey, dietary recall or food
record 6) not eating a morning meal at home.
Twelve Steps for Heart Healthy Eating
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Tuesday, 13 January 2015
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alcohol,
fat,
fruits,
health,
heart,
heart disease,
LDL,
saturated fat,
trans fat,
vegetables
Even you are on medications, following heart healthy eating pattern help to further reduce the risk of heart diseases. Medication is not everything. What you have to do is have fun and enjoy your healthy meals.
1. Never miss three important meals;
breakfast, lunch and dinner.
2. Olive oil, canola oil, peanut oil
and avocado can reduce LDL cholesterol level.
3. Add cereals to your breakfast
drink and have some whole oatmeal before you start your day.
4. Choose low fat milk or low fat
milk products everyday.
5. Say no to chips, high fat crackers
and ice cream.
6. Rarely include deep fried food and
butter in your meal. Avoid cream and sour cream.
7. Drink plenty of water everyday and
avoid the intake of alcohol.
8. Fish and soy products are recommended to be eaten everyday.
9. Have variety of fruits and
vegetable everyday. Make them into special snacks or salads.
10. If possible, prepare meals at home
and no fast food anymore.
11. Use less sugar and less salt when
preparing meals.
12. When buying food products, read
the labels carefully. Choose foods with low sodium, saturated fat, trans-fat,
and sugar.
Arsenic in Food
Arsenic
is considered as dangerous chemical and major public health concern. According
to WHO, (2012), the recommended limit intake for arsenic in drinking water is
not more than 10μg per liter. There are two forms of arsenic; inorganic and
organic. Inorganic can be found in water and it is highly toxic. While, organic
is less harmful and can be found in seafood.
Manage Your Diabetes Medications
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Sunday, 16 November 2014
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comments
Labels:
diabetes,
hyperglycemia,
hypoglycemia,
insulin,
sulfonylureas
Most patients have tendency to
forget taking their medications every day. Remembering to take medications is
not as easy as ABC. Patients who have multiple health problems, they need to take
many medications per day. This increases the tendency to forget taking
medications. Medications are very important to all patients especially for
diabetic patients.
Coconut
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Thursday, 23 October 2014
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antifungal,
antimicrobial,
antioxidant,
blood pressure,
cancer,
fat,
fruits,
immune,
Malaysia,
vitamin B,
vitamin C
Coconut is often called the “tree of life”. It
is used extensively in tropical countries such as Malaysia, India, Sri Lanka
etc. The coconut is famous with the production of coconut oil and it becomes so popular. However, the production of corn oil and soy oil
against coconut oil because coconut oil is believed to cause harmful to human
because of high saturated fat content.
Do We Need Supplement?
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Sunday, 5 October 2014
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Labels:
calcium,
carotenes,
Dietitian,
supplement,
vitamin A,
vitamin D
Supplement
is defined as a thing that is added to something in order to make it complete
or enhance the functions. In dietary supplement, mostly it consists of vitamins
and minerals. Nowadays, there are many supplement products selling in the
market in forms of tablets, capsules, softgels and gelcaps. Do you think that
you are the one who really need supplement? Do you know supplements can cause
side effects and toxicity?
Hypertension and Sodium
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Wednesday, 17 September 2014
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blood pressure,
Dietitian,
food,
hypertension,
sodium
Hypertension
is a major risk factor for cardiovascular disease and diabetes. It is very
dangerous and very famous to be called as ‘silent killer’. The normal reading
of blood pressure is 120/80. If the reading is above 140/90, it is categorized
as hypertension. As reported by the Center of Disease Control, 67 million of
Americans suffer with high blood pressure. In Malaysia, as been reported by
Ministry of Health, 32.3% of Malaysians have hypertension. It should be treated
as soon as possible to prevent complications or even death.
Prevent Colorectal Cancer
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Friday, 5 September 2014
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antioxidant,
cancer,
colorectal cancer,
diabetes,
hyperglycemia,
insulin,
obesity,
physical,
vitamin D,
weight
Colorectal cancer is an abnormal
growth of cells in colon and rectum. It can start either in the inner lining of
colon or rectum and grows toward center. In 2002, colorectal cancer was the
third most frequently reported cancer in West Malaysia. In 2006, it was
reported that male (56.5%) was higher with colorectal cancer compared to female
(43.5%). In addition, Chinese had the highest reported to suffer with colorectal
cancer. Most colorectal cancer begins in polyps and they can grow to form
cancer. Thus, it is important to get early detection and remove the polyps.
Goat Milk As A Substitute For Cow Milk
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Tuesday, 26 August 2014
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comments
Labels:
copper,
energy,
health,
heart,
heart disease,
infant,
iron,
milk,
MUFA,
protein,
PUFA,
steatorroea,
weight
Some
food products like yoghurt, cheese and milk powder, are made from goat milk.
Other than cow, goat also is a main supplier of dairy and meat products. The
demand of goat milk is increasing because of the growing population of people. The
old says “goat being the cow of the poor people” could be relevant to people
with low economy status due to the price is cheaper than cow. The increasing
demand of goat milk in many developed countries is because of the increasing
production of yoghurt and cheese. Some people prefer goat milk instead of cow
milk. This is because cow milk can cause allergy and gastrointestinal problems
to some people.
Cholesterol and Exercise
What are the tricks to reduce
cholesterol? When we are talking about cholesterol, we have to know that there
are two main types of cholesterol; bad cholesterol and good cholesterol. We are hoping that bad cholesterol will
be reduced and good cholesterol will be increased. Instead of healthy eating,
exercise can be a vital tool in lowering bad cholesterol. There are many ways
of exercise such as walking, jogging, running, swimming, biking and yoga which
appear to give impact in lowering bad cholesterol.
Mangosteen
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Sunday, 10 August 2014
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allergy,
antifungal,
antimicrobial,
antioxidant,
antiviral,
cancer,
fruits,
Malaysia,
mangosteen,
xanthone
Mangosteen is a queen of fruit.
In Malaysia, mangosteen is called manggis.
The mangosteen consists of five to eight soft segmented fleshes. According
to NutriWeb Malaysia, 3 big whole of mangosteen contain 33Kcal, 83.9g of water,
0.6g of protein, 1.0g of fat and 5.4g of carbohydrate. It can be eaten like
other tropical fruit or made into juice. The juice consists of the whole fruit
of the mangosteen pureed or combination with other fruit juice such as apple,
blueberry, raspberry, cranberry, pear and strawberry.
Healthy Gut For Infants and Children
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Monday, 4 August 2014
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comments
Labels:
antimicrobial,
breast milk,
carbohydrate,
children,
digestive,
gut,
immune,
infant,
prebiotic,
probiotic,
vitamin B,
vitamin K
Gut microbiota is also known as gut flora which is
microbe population living in intestine. There are more than trillions of
microorganisms with at least 1000 different species. Few gut microbiota is
common to most people and the rest is specific to individual. Diet has shown to affect the composition of gut microbiota composition. Different
people have different composition of gut microbiota due to different diet.
Fasting and Ramadan
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Wednesday, 23 July 2014
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Labels:
caffeine,
carbohydrate,
fast,
fat,
fiber,
protein,
Ramadan,
sugar
Fasting in Ramadan can improve
person’s health. But, if people are not following healthy diet, it can possibly
worsen it. Healthy diet should be taken into account to gain full benefits from
fasting. Type and quantity of food should be monitored well. Overeating can
harm the body and person’s spiritual growth during Ramadan. The diet should be
simple and it is not differ too much from non-fasting diet. It should contain
all the major food groups include carbohydrate, protein and fat.
Diet For Diabetes During Ramadan
Posted by
Unknown
Wednesday, 16 July 2014
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comments
Labels:
carbohydrate,
Dates,
dehydrate,
diabetes,
Dietitian,
fast,
fat,
fatty acids,
hyperglycemia,
hypoglycemia,
Muslim,
protein,
Ramadan,
water,
weight
Fasting
during Ramadan is a must for all healthy Muslims. Sick people like diabetes are
exempted from the duty of fasting. However, many Muslim diabetic patients wish
to fast during Ramadan.
Diabetes and Ramadan
Posted by
Unknown
Monday, 14 July 2014
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comments
Labels:
blood sugar,
carbohydrate,
diabetes,
Dietitian,
fast,
fat,
HDL,
LDL,
MUFA,
Muslim,
PUFA,
Ramadan,
weight loss
During
Ramadan, Muslims abstain from food, drink, use oral medications and smoking
during daylight hours, before fajr (dawn) to sunset. Fasting during
Ramadan is obligatory upon every sane, healthy Muslim whose reached puberty and
is not traveling during the time of fasting. But how can Muslim diabetic
patients restrain from eating their drugs? What are the complications that they
may face during Ramadan?
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