Numerous
previous studies revealed the benefits link between eating vegetables and
protection against cancers. Eat vegetables is one of the recommendations for a
healthy diet and reduce the risk of many diseases. Phytochemical can be found
in most vegetables and it can act as anticancer.
Showing posts with label allium family. Show all posts
Showing posts with label allium family. Show all posts
Vegetables Prevent Cancers
Saturday, 14 June 2014
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comments
Labels:
allium family,
antioxidant,
cancer,
cruciferous,
esophageal cancer,
flavonoid,
indole,
phytochemical,
quercetin,
stomach cancer,
sulfur,
vegetables
Food For Stomach Cancer
Wednesday, 4 December 2013
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comments
Labels:
allium family,
antioxidant,
cancer,
lycopene,
stomach cancer,
vegetables,
vitamin C
Stomach cancer is the
eighth out of ten most frequent cancer in Peninsular Malaysia 2006 (Ministry of
Health Malaysia, 2006). But, it is the second leading cause of cancer-related
deaths in the world, accounting for more than 700,000 deaths each year (Stump S. E., 2012). Stomach
cancer, also called gastric cancer, is a class of diseases characterized
by out-of-control cell growth that starts in the
stomach.
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