Lychee (Litchi chinensis) is a wonderful sweet fruit. The delicious
plus sweet taste is suitable to make juice, ice cream and desserts. The fruit
was originated from South China but today, it can be found in most countries but
the price is quite expensive. Nowadays, there are many lychee products that had
formed into cordial. It is too much sugar and causes lychee to less nutritious.
It is better to get lychee fruit and make your own juice.
Showing posts with label diabetes. Show all posts
Showing posts with label diabetes. Show all posts
Lychee
Posted by
Unknown
Saturday, 23 May 2015
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comments
Labels:
antioxidant,
diabetes,
Dietitian,
energy,
fruits,
iron,
magnesium,
manganese,
phosphorus,
potassium,
sugar,
vitamin C,
zinc
Functional Foods (Metabolic Syndrome)
Posted by
Unknown
Tuesday, 24 March 2015
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comments
Labels:
carbohydrate,
diabetes,
fat,
hypertension,
obesity,
weight
Nowadays, obesity is a
major public health problem, not only in Malaysia, but worldwide. Even more
alarming is the increasing numbers of childhood obesity. The presence of
obesity is highly associated with metabolic syndrome. When seeing any health
care providers, they will focus more and more on macronutrients including
carbohydrate, protein and fat intake as dietary management in preventing
complications of metabolic syndrome. However, there are some functional foods that have ability
to fight against metabolic syndrome (obesity, diabetes, hypertension and
dyslipidemia) and cardiovascular disease.
Manage Your Diabetes Medications
Posted by
Unknown
Sunday, 16 November 2014
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comments
Labels:
diabetes,
hyperglycemia,
hypoglycemia,
insulin,
sulfonylureas
Most patients have tendency to
forget taking their medications every day. Remembering to take medications is
not as easy as ABC. Patients who have multiple health problems, they need to take
many medications per day. This increases the tendency to forget taking
medications. Medications are very important to all patients especially for
diabetic patients.
Prevent Colorectal Cancer
Posted by
Unknown
Friday, 5 September 2014
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comments
Labels:
antioxidant,
cancer,
colorectal cancer,
diabetes,
hyperglycemia,
insulin,
obesity,
physical,
vitamin D,
weight
Colorectal cancer is an abnormal
growth of cells in colon and rectum. It can start either in the inner lining of
colon or rectum and grows toward center. In 2002, colorectal cancer was the
third most frequently reported cancer in West Malaysia. In 2006, it was
reported that male (56.5%) was higher with colorectal cancer compared to female
(43.5%). In addition, Chinese had the highest reported to suffer with colorectal
cancer. Most colorectal cancer begins in polyps and they can grow to form
cancer. Thus, it is important to get early detection and remove the polyps.
Diet For Diabetes During Ramadan
Posted by
Unknown
Wednesday, 16 July 2014
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Labels:
carbohydrate,
Dates,
dehydrate,
diabetes,
Dietitian,
fast,
fat,
fatty acids,
hyperglycemia,
hypoglycemia,
Muslim,
protein,
Ramadan,
water,
weight
Fasting
during Ramadan is a must for all healthy Muslims. Sick people like diabetes are
exempted from the duty of fasting. However, many Muslim diabetic patients wish
to fast during Ramadan.
Diabetes and Ramadan
Posted by
Unknown
Monday, 14 July 2014
0
comments
Labels:
blood sugar,
carbohydrate,
diabetes,
Dietitian,
fast,
fat,
HDL,
LDL,
MUFA,
Muslim,
PUFA,
Ramadan,
weight loss
During
Ramadan, Muslims abstain from food, drink, use oral medications and smoking
during daylight hours, before fajr (dawn) to sunset. Fasting during
Ramadan is obligatory upon every sane, healthy Muslim whose reached puberty and
is not traveling during the time of fasting. But how can Muslim diabetic
patients restrain from eating their drugs? What are the complications that they
may face during Ramadan?
Snacks for Type 2 Diabetes
Posted by
Unknown
Tuesday, 8 July 2014
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comments
Labels:
blood sugar,
carbohydrate,
diabetes,
fiber,
fruits,
glucose,
health,
insulin,
Malaysia,
protein,
snack,
sulfonylureas,
vegetables,
weight loss
Snacks have to be included in the dietary menu planning for people
with Type 2 Diabetes. Most people think that food for snacks contain high in
sugar and fats. Or else, when it comes to snacking, people often think it
should be taken to help curb hunger. But, what is the right definition of
‘snacks’ for people with Type 2 Diabetes.
An Introduction of Carbohydrate
Posted by
Unknown
Tuesday, 20 May 2014
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comments
Labels:
cancer,
carbohydrate,
diabetes,
energy,
obesity,
photosynthesis,
sugar
Carbohydrate contains sugar that can provide primary
energy for human being. It consists of monosaccharide, disaccharides and
polysaccharides. Monosaccharide is a single component and cannot be broken down
into simple sugar, while disaccharides and polysaccharides can be broken down
into simple sugar. Carbohydrate can be found mostly in plant. It has many
functions including act as storehouse of chemical energy (glucose and
glycogen), as part of plants’ structures (cellulose), make up cell walls of
fungi and exoskeleton of insects (chitin) and components of nucleic acids.
| A summary of photosynthesis to make carbohydrate |
Who Needs Bariatric Surgery?
Posted by
Unknown
Monday, 14 April 2014
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comments
Labels:
bariatric,
beri-beri,
BMI,
diabetes,
Dietitian,
kwashiorkor,
obesity,
pellagra,
surgery
An increase number of people who are overweight and obese makes the clinicians to work harder to prevent the occurrence of obesity-related diseases. Bariatric surgery helps extremely obese people to lose weight. But, it is not a guarantee
of successful weight loss and maintenance. It is not cheap. The procedures need
expertise and specialists from many areas that need to be paid. Having bariatric
surgery is a serious decision and it should be decided wisely.
Polyunsaturated Fatty Acid (PUFA)
There are two type of polyunsaturated fatty acids (PUFA); omega-3 fats and omega-6 fats. These fats are essential fatty acids means that the body cannot produce them. PUFA has more than one double-bonded (unsaturated) carbon in the molecule. PUFA food are liquid at room temperature and when chilled. There are many examples of food high with PUFA such as corn oil, soy oil, regular safflower, sunflower oil, cottonseed oil and flaxseed oil. Many fish also contains PUFA including salmon, mackerel, herring and trout.
Monounsaturated Fatty Acids (MUFA)
Posted by
Unknown
Sunday, 2 February 2014
0
comments
Labels:
calorie,
cancer,
cholesterol,
diabetes,
fat,
glucose,
heart disease,
insulin,
MUFA,
saturated fat
Monounsaturated
fatty acid (MUFA) is called as a ‘good fat’. MUFA has one double-bonded (unsaturated) carbon atom. Foods made up mostly of MUFA are liquid at room
temperature and changed to solid when they are chilled. There are many examples
of MUFA including vegetable oils such as olive oil, canola oil, sunflower oil,
peanut oil, sesame oil, sunflower oil, avocado and nuts such as almonds and peanuts.
Carbohydrate and Diabetes
Posted by
Unknown
Monday, 23 December 2013
0
comments
Labels:
artificial sweetener,
carbohydrate,
diabetes,
glucose
People
with diabetes always feel that they have a very limited choices for food
especially carbohydrate food. Stop worrying it. It does not have to mean feeling
restricted. Let’s learn more about carbohydrate food.
Trans Fat Is A Trouble Maker
Posted by
Unknown
Saturday, 30 November 2013
0
comments
Labels:
breast cancer,
cancer,
diabetes,
fat,
LDL,
stroke,
trans fat
It is clear that we need to include fat in our diet. There are many types of fat which can provide benefits or may prove to be
unhealthy if too much is eaten. Here, the story is about trans fats or their
full name is trans fatty acids. Natural trans fats can be found in cheese, beef,
lamb and mutton. Food such as biscuits, cakes, cookies, crackers and other
snack food often contain high amount of trans fat in the from of hydrogenated
vegetables oil.
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