Oregano is a superb herb with many health
benefits and a very flavorful herb that is used in culinary especially in
Italian cooking. The scientific name of oregano is Origanum vulgare. It is also known as Suganda (Tagalong), Torongli
de Limon (Spanish) and Zuo shou xiang
(Chinese). Traditionally, oregano is used as herbal remedy for skin burns,
cuts and bruises. The minty flavor from oregano is used for treating sore
throat, asthma, colds, flu and cough.
Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts
Oregano in Food
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Friday, 14 March 2014
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Labels:
antioxidant,
listeria,
omega-3,
oregano,
pasta,
salmonella
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