Showing posts with label carbohydrate. Show all posts
Showing posts with label carbohydrate. Show all posts

Functional Foods (Metabolic Syndrome)

Tuesday, 24 March 2015 0 comments


Nowadays, obesity is a major public health problem, not only in Malaysia, but worldwide. Even more alarming is the increasing numbers of childhood obesity. The presence of obesity is highly associated with metabolic syndrome. When seeing any health care providers, they will focus more and more on macronutrients including carbohydrate, protein and fat intake as dietary management in preventing complications of metabolic syndrome. However, there are some functional foods that have ability to fight against metabolic syndrome (obesity, diabetes, hypertension and dyslipidemia) and cardiovascular disease.

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Healthy Gut For Infants and Children

Monday, 4 August 2014 0 comments


Gut microbiota is also known as gut flora which is microbe population living in intestine. There are more than trillions of microorganisms with at least 1000 different species. Few gut microbiota is common to most people and the rest is specific to individual. Diet has shown to affect the composition of gut microbiota composition. Different people have different composition of gut microbiota due to different diet.
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Fasting and Ramadan

Wednesday, 23 July 2014 0 comments

Fasting in Ramadan can improve person’s health. But, if people are not following healthy diet, it can possibly worsen it. Healthy diet should be taken into account to gain full benefits from fasting. Type and quantity of food should be monitored well. Overeating can harm the body and person’s spiritual growth during Ramadan. The diet should be simple and it is not differ too much from non-fasting diet. It should contain all the major food groups include carbohydrate, protein and fat.
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Diet For Diabetes During Ramadan

Wednesday, 16 July 2014 0 comments

Fasting during Ramadan is a must for all healthy Muslims. Sick people like diabetes are exempted from the duty of fasting. However, many Muslim diabetic patients wish to fast during Ramadan.

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Diabetes and Ramadan

Monday, 14 July 2014 0 comments


During Ramadan, Muslims abstain from food, drink, use oral medications and smoking during daylight hours, before fajr (dawn) to sunset. Fasting during Ramadan is obligatory upon every sane, healthy Muslim whose reached puberty and is not traveling during the time of fasting. But how can Muslim diabetic patients restrain from eating their drugs? What are the complications that they may face during Ramadan? 
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Snacks for Type 2 Diabetes

Tuesday, 8 July 2014 0 comments


Snacks have to be included in the dietary menu planning for people with Type 2 Diabetes. Most people think that food for snacks contain high in sugar and fats. Or else, when it comes to snacking, people often think it should be taken to help curb hunger. But, what is the right definition of ‘snacks’ for people with Type 2 Diabetes.
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An Introduction of Carbohydrate

Tuesday, 20 May 2014 0 comments


Carbohydrate contains sugar that can provide primary energy for human being. It consists of monosaccharide, disaccharides and polysaccharides. Monosaccharide is a single component and cannot be broken down into simple sugar, while disaccharides and polysaccharides can be broken down into simple sugar. Carbohydrate can be found mostly in plant. It has many functions including act as storehouse of chemical energy (glucose and glycogen), as part of plants’ structures (cellulose), make up cell walls of fungi and exoskeleton of insects (chitin) and components of nucleic acids. 

A summary of photosynthesis to make carbohydrate
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Glycemic Index (GI) for Hyperglycemia

Tuesday, 4 March 2014 0 comments

High blood sugar is much known as hyperglycemia. It is a condition of too little insulin or inefficient use of insulin in the body. The 3 most common symptoms of hyperglycemia are frequent thirst (polydipsia), frequent urination (polyuria) and hungry often (polyphagia). Long term of hyperglycemia can cause heart problems, blurred vision, blindness, nerves damage and kidney problems. It should be treated as soon as possible before complications happen among people with diabetes.

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About Mint

Friday, 28 February 2014 0 comments


Mint can be a refreshing image comes to our mind and well known as mouth freshener. It is a cool herb belonging to family Lamiaceae. More than 20 species of mint including pineapple mint, ginger mint, Japanese mint, corn mint, spearmint, peppermint and horsemint, to name a few. Mint leaves are not only used for cooking, but it also can be used for medical purpose.

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Carbohydrate and Diabetes

Monday, 23 December 2013 0 comments
People with diabetes always feel that they have a very limited choices for food especially carbohydrate food. Stop worrying it. It does not have to mean feeling restricted. Let’s learn more about carbohydrate food.

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SIMPLE Healthy Snacking on a Low Cholesterol Diet

Monday, 11 November 2013 0 comments
Maybe, you have too many things to do and eating healthy snack can be low priority in your life. However, we have to face it, snacking is natural. If you are hungry between main meals, your body will tell you that you need nutrition now. Therefore, you should definitely eat something to curb your hunger until the next meal. If you eat the wrong snacks, you will get into trouble.
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