Warfarin is a small anticoagulant drug that is used to
reduce the formation of blood clots. Most commonly, it is vitally used to
prevent heart attacks, strokes or any blood clots in arteries or veins. Warfarin
is a vitamin K antagonist. It inhibits the actions of clotting factors II, VII, IX and X in
blood. This causes depletion of vitamin K functions and slows down the rate of
blood clotting.
Showing posts with label oil. Show all posts
Showing posts with label oil. Show all posts
Warfarin and Vitamin K
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Unknown
Friday, 20 March 2015
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Labels:
anticoagulant,
oil,
vegetables,
vitamin K
Use Vegetables to Manage Your Weight
Posted by
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Tuesday, 29 April 2014
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Labels:
calorie,
cancer,
fiber,
heart disease,
oil,
stroke,
vegetables,
weight loss
Vegetables have
low in calories which can help you to lose weight. Vegetables are very important
as a part of healthy diet. They provide a bundle of vitamins and minerals for your
body. There is no single vegetable provides all nutrients that we need everyday.
Eat plenty of varied vegetables everyday to get sufficient vitamins and
minerals for healthy body. There are many ways to lose or maintain body weight.
Using more vegetables with grain products, lean meats, beans and nuts is a safe
healthy diet. Including vegetables into your meals not only help you to reduce
weight, but it also helps to reduce the risk of cancers, heart diseases,
strokes, eye and digestive problems.
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