Lychee (Litchi chinensis) is a wonderful sweet fruit. The delicious
plus sweet taste is suitable to make juice, ice cream and desserts. The fruit
was originated from South China but today, it can be found in most countries but
the price is quite expensive. Nowadays, there are many lychee products that had
formed into cordial. It is too much sugar and causes lychee to less nutritious.
It is better to get lychee fruit and make your own juice.
Showing posts with label iron. Show all posts
Showing posts with label iron. Show all posts
Lychee
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Unknown
Saturday, 23 May 2015
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antioxidant,
diabetes,
Dietitian,
energy,
fruits,
iron,
magnesium,
manganese,
phosphorus,
potassium,
sugar,
vitamin C,
zinc
Goat Milk As A Substitute For Cow Milk
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Unknown
Tuesday, 26 August 2014
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copper,
energy,
health,
heart,
heart disease,
infant,
iron,
milk,
MUFA,
protein,
PUFA,
steatorroea,
weight
Some
food products like yoghurt, cheese and milk powder, are made from goat milk.
Other than cow, goat also is a main supplier of dairy and meat products. The
demand of goat milk is increasing because of the growing population of people. The
old says “goat being the cow of the poor people” could be relevant to people
with low economy status due to the price is cheaper than cow. The increasing
demand of goat milk in many developed countries is because of the increasing
production of yoghurt and cheese. Some people prefer goat milk instead of cow
milk. This is because cow milk can cause allergy and gastrointestinal problems
to some people.
Dates Nutrient Composition
The water content in dates decreases
as they are ripened. The average water content of dates are 83.6%, 65.9%, 43%
and 24.2% in the ‘Kimri’ stage, ‘Khalal’ stage, ‘Rutab’ stage and ‘Tamr’ stage
respectively.
Roles of Vitamin C
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Unknown
Friday, 23 May 2014
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antioxidant,
cancer,
collagen,
folic acid,
immune,
iron,
vitamin C
Vitamin C has many other names including L-Ascorbic acid,
L-xyloascorbic acid, 3-oxo-L-gulofuranolactone, L-3-ketothreohexuronic acid
lactone, antisorbutic vitamin, ascorbic acid and ascorbate. It is a water
soluble vitamin which synthesized from glucose by many animals. In some mammals,
it is synthesized in liver while birds and reptiles, it is synthesized in
kidney. However, human and several species are unable to synthesize vitamin C. Insufficient vitamin C in diet can cause scurvy and lack of enzymatic
functions.
Diet Tips for International Women’s Day
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Unknown
Saturday, 8 March 2014
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alcohol,
caffeine,
calcium,
International Women's Day,
iron,
physical,
woman
It is 8th March, Happy International Women’s Day to
all women in this world and it is the time to inspire them and celebrate their
achievement. By the way, women need to maintain healthy and beautiful body by
eating the right food. Women have different daily nutritional requirement to
men. Usually, men need more calories compared to women. Here are 3 important
nutrition tips for women just to let them be more gorgeous and attractive to
celebrate their inspiring International Women’s Day.
About Mint
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Unknown
Friday, 28 February 2014
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Labels:
analgesic,
antimicrobial,
calcium,
cancer,
carbohydrate,
carotenes,
fat,
iron,
menthol,
mint,
niacin,
phosphorus,
potassium,
protein,
sodium,
vitamin C
Mint
can be a refreshing image comes to our mind and well known as mouth freshener.
It is a cool herb belonging to family Lamiaceae. More than 20 species of
mint including pineapple mint, ginger mint, Japanese mint, corn mint,
spearmint, peppermint and horsemint, to name a few. Mint leaves are not only
used for cooking, but it also can be used for medical purpose.
Iron Food/Supplement for Anemia
Posted by
Unknown
Wednesday, 25 December 2013
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Labels:
Anemia,
calcium,
iron,
menstruation,
supplement,
vitamin C
Anemia
is a condition in which blood has a lower than normal number of red blood
cells. The signs of iron deficiency anemia include decreased
immune system, difficult in maintaining body temperature, slow cognitive
development, feeling tired and inflamed tongue. The reasons of low iron are low
intake of iron rich food, pregnancy, large blood loss due to menstruation,
blood or bone marrow donation, surgery or other related diseases.
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