Most patients have tendency to
forget taking their medications every day. Remembering to take medications is
not as easy as ABC. Patients who have multiple health problems, they need to take
many medications per day. This increases the tendency to forget taking
medications. Medications are very important to all patients especially for
diabetic patients.
Showing posts with label insulin. Show all posts
Showing posts with label insulin. Show all posts
Manage Your Diabetes Medications
Posted by
Unknown
Sunday, 16 November 2014
0
comments
Labels:
diabetes,
hyperglycemia,
hypoglycemia,
insulin,
sulfonylureas
Prevent Colorectal Cancer
Posted by
Unknown
Friday, 5 September 2014
0
comments
Labels:
antioxidant,
cancer,
colorectal cancer,
diabetes,
hyperglycemia,
insulin,
obesity,
physical,
vitamin D,
weight
Colorectal cancer is an abnormal
growth of cells in colon and rectum. It can start either in the inner lining of
colon or rectum and grows toward center. In 2002, colorectal cancer was the
third most frequently reported cancer in West Malaysia. In 2006, it was
reported that male (56.5%) was higher with colorectal cancer compared to female
(43.5%). In addition, Chinese had the highest reported to suffer with colorectal
cancer. Most colorectal cancer begins in polyps and they can grow to form
cancer. Thus, it is important to get early detection and remove the polyps.
Snacks for Type 2 Diabetes
Posted by
Unknown
Tuesday, 8 July 2014
0
comments
Labels:
blood sugar,
carbohydrate,
diabetes,
fiber,
fruits,
glucose,
health,
insulin,
Malaysia,
protein,
snack,
sulfonylureas,
vegetables,
weight loss
Snacks have to be included in the dietary menu planning for people
with Type 2 Diabetes. Most people think that food for snacks contain high in
sugar and fats. Or else, when it comes to snacking, people often think it
should be taken to help curb hunger. But, what is the right definition of
‘snacks’ for people with Type 2 Diabetes.
Monounsaturated Fatty Acids (MUFA)
Posted by
Unknown
Sunday, 2 February 2014
0
comments
Labels:
calorie,
cancer,
cholesterol,
diabetes,
fat,
glucose,
heart disease,
insulin,
MUFA,
saturated fat
Monounsaturated
fatty acid (MUFA) is called as a ‘good fat’. MUFA has one double-bonded (unsaturated) carbon atom. Foods made up mostly of MUFA are liquid at room
temperature and changed to solid when they are chilled. There are many examples
of MUFA including vegetable oils such as olive oil, canola oil, sunflower oil,
peanut oil, sesame oil, sunflower oil, avocado and nuts such as almonds and peanuts.
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