Numerous
previous studies revealed the benefits link between eating vegetables and
protection against cancers. Eat vegetables is one of the recommendations for a
healthy diet and reduce the risk of many diseases. Phytochemical can be found
in most vegetables and it can act as anticancer.
Showing posts with label stomach cancer. Show all posts
Showing posts with label stomach cancer. Show all posts
Vegetables Prevent Cancers
Saturday, 14 June 2014
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comments
Labels:
allium family,
antioxidant,
cancer,
cruciferous,
esophageal cancer,
flavonoid,
indole,
phytochemical,
quercetin,
stomach cancer,
sulfur,
vegetables
Tomato and Its Benefits
Monday, 17 February 2014
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comments
Labels:
ARMD,
breast cancer,
cancer,
carotene,
colon cancer,
endometrial cancer,
health,
lung cancer,
Malaysia,
prostate cancer,
rectal cancer,
stomach cancer,
tomato,
vitamin A,
vitamin B,
vitamin C,
zeaxanthin
Tomato is one of the most consumed
vegetable in Malaysia. It is easily digestible with bright color to excite appetite. It is typically being consumed as salad in sandwiches. According to NutriWeb Malaysia,
it is estimated that 1 medium tomato with 55g has 10.5kcal. Tomato contains large
quantities of water in proportion to its weight which is almost 82%. When it is eaten, the water from tomato will be absorbed by the body.
Food For Stomach Cancer
Wednesday, 4 December 2013
0
comments
Labels:
allium family,
antioxidant,
cancer,
lycopene,
stomach cancer,
vegetables,
vitamin C
Stomach cancer is the
eighth out of ten most frequent cancer in Peninsular Malaysia 2006 (Ministry of
Health Malaysia, 2006). But, it is the second leading cause of cancer-related
deaths in the world, accounting for more than 700,000 deaths each year (Stump S. E., 2012). Stomach
cancer, also called gastric cancer, is a class of diseases characterized
by out-of-control cell growth that starts in the
stomach.
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