Nutrition for Elderly

The population has grown modestly with people over 60 years old. This shows that the population ages are increasing and people seek for healthy lifestyle. Most study defines elderly as more than 60 years old. Their physiologies are not similar to the younger age. Elderly might suffer with the different production or amount of hormones and changes in body compositions.

Read more »

Goat Milk As A Substitute For Cow Milk

Some food products like yoghurt, cheese and milk powder, are made from goat milk. Other than cow, goat also is a main supplier of dairy and meat products. The demand of goat milk is increasing because of the growing population of people. The old says “goat being the cow of the poor people” could be relevant to people with low economy status due to the price is cheaper than cow. The increasing demand of goat milk in many developed countries is because of the increasing production of yoghurt and cheese. Some people prefer goat milk instead of cow milk. This is because cow milk can cause allergy and gastrointestinal problems to some people.

Read more »

Fasting and Ramadan

Fasting in Ramadan can improve person’s health. But, if people are not following healthy diet, it can possibly worsen it. Healthy diet should be taken into account to gain full benefits from fasting. Type and quantity of food should be monitored well. Overeating can harm the body and person’s spiritual growth during Ramadan. The diet should be simple and it is not differ too much from non-fasting diet. It should contain all the major food groups include carbohydrate, protein and fat.

Read more »

Diet For Diabetes During Ramadan

Fasting during Ramadan is a must for all healthy Muslims. Sick people like diabetes are exempted from the duty of fasting. However, many Muslim diabetic patients wish to fast during Ramadan.

Read more »

Snacks for Type 2 Diabetes

Snacks have to be included in the dietary menu planning for people with Type 2 Diabetes. Most people think that food for snacks contain high in sugar and fats. Or else, when it comes to snacking, people often think it should be taken to help curb hunger. But, what is the right definition of ‘snacks’ for people with Type 2 Diabetes.

Read more »

Dates Nutrient Composition

The water content in dates decreases as they are ripened. The average water content of dates are 83.6%, 65.9%, 43% and 24.2% in the ‘Kimri’ stage, ‘Khalal’ stage, ‘Rutab’ stage and ‘Tamr’ stage respectively. 

Read more »

About Mint

Mint can be a refreshing image comes to our mind and well known as mouth freshener. It is a cool herb belonging to family Lamiaceae. More than 20 species of mint including pineapple mint, ginger mint, Japanese mint, corn mint, spearmint, peppermint and horsemint, to name a few. Mint leaves are not only used for cooking, but it also can be used for medical purpose.

Read more »

Nutrition and Diet for Dengue Fever

In Malaysia, dengue fever has become a main public concern when more than 12,000 Malaysian have been infected so far this year. Dengue infection is transmitted by Aedes aegypti and Aedes albopictus. Dengue is only spread through the bite of infected mosquito. The dengue can cause serious complication if it is not well controlled and treated. Dengue Hemorrhagic Fever is a potentially dead infection spread mainly by Aedes aegypti. The sign can be seen with the presence of collected blood under the skin in a very large bruised area.

Read more »

What is Protein?

Protein is the major component of body tissues. It is the essential nutrient for growth. Protein is made up of 20 amino acids and has three-dimensional structure. Protein is important in making antibodies, enzymes, hormones, muscles and protein transporters. Examples of food that contain all essential amino acids are meat, poultry, eggs and most of dairy products. Nuts and legumes are high sources of plant protein.

Read more »