Lychee (Litchi chinensis) is a wonderful sweet fruit. The delicious
plus sweet taste is suitable to make juice, ice cream and desserts. The fruit
was originated from South China but today, it can be found in most countries but
the price is quite expensive. Nowadays, there are many lychee products that had
formed into cordial. It is too much sugar and causes lychee to less nutritious.
It is better to get lychee fruit and make your own juice.
Showing posts with label antioxidant. Show all posts
Showing posts with label antioxidant. Show all posts
Lychee
Posted by
Unknown
Saturday, 23 May 2015
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Labels:
antioxidant,
diabetes,
Dietitian,
energy,
fruits,
iron,
magnesium,
manganese,
phosphorus,
potassium,
sugar,
vitamin C,
zinc
Coconut
Posted by
Unknown
Thursday, 23 October 2014
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comments
Labels:
antifungal,
antimicrobial,
antioxidant,
blood pressure,
cancer,
fat,
fruits,
immune,
Malaysia,
vitamin B,
vitamin C
Coconut is often called the “tree of life”. It
is used extensively in tropical countries such as Malaysia, India, Sri Lanka
etc. The coconut is famous with the production of coconut oil and it becomes so popular. However, the production of corn oil and soy oil
against coconut oil because coconut oil is believed to cause harmful to human
because of high saturated fat content.
Prevent Colorectal Cancer
Posted by
Unknown
Friday, 5 September 2014
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Labels:
antioxidant,
cancer,
colorectal cancer,
diabetes,
hyperglycemia,
insulin,
obesity,
physical,
vitamin D,
weight
Colorectal cancer is an abnormal
growth of cells in colon and rectum. It can start either in the inner lining of
colon or rectum and grows toward center. In 2002, colorectal cancer was the
third most frequently reported cancer in West Malaysia. In 2006, it was
reported that male (56.5%) was higher with colorectal cancer compared to female
(43.5%). In addition, Chinese had the highest reported to suffer with colorectal
cancer. Most colorectal cancer begins in polyps and they can grow to form
cancer. Thus, it is important to get early detection and remove the polyps.
Mangosteen
Posted by
Unknown
Sunday, 10 August 2014
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Labels:
allergy,
antifungal,
antimicrobial,
antioxidant,
antiviral,
cancer,
fruits,
Malaysia,
mangosteen,
xanthone
Mangosteen is a queen of fruit.
In Malaysia, mangosteen is called manggis.
The mangosteen consists of five to eight soft segmented fleshes. According
to NutriWeb Malaysia, 3 big whole of mangosteen contain 33Kcal, 83.9g of water,
0.6g of protein, 1.0g of fat and 5.4g of carbohydrate. It can be eaten like
other tropical fruit or made into juice. The juice consists of the whole fruit
of the mangosteen pureed or combination with other fruit juice such as apple,
blueberry, raspberry, cranberry, pear and strawberry.
Vegetables Prevent Cancers
Posted by
Unknown
Saturday, 14 June 2014
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Labels:
allium family,
antioxidant,
cancer,
cruciferous,
esophageal cancer,
flavonoid,
indole,
phytochemical,
quercetin,
stomach cancer,
sulfur,
vegetables
Numerous
previous studies revealed the benefits link between eating vegetables and
protection against cancers. Eat vegetables is one of the recommendations for a
healthy diet and reduce the risk of many diseases. Phytochemical can be found
in most vegetables and it can act as anticancer.
Roles of Vitamin C
Posted by
Unknown
Friday, 23 May 2014
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Labels:
antioxidant,
cancer,
collagen,
folic acid,
immune,
iron,
vitamin C
Vitamin C has many other names including L-Ascorbic acid,
L-xyloascorbic acid, 3-oxo-L-gulofuranolactone, L-3-ketothreohexuronic acid
lactone, antisorbutic vitamin, ascorbic acid and ascorbate. It is a water
soluble vitamin which synthesized from glucose by many animals. In some mammals,
it is synthesized in liver while birds and reptiles, it is synthesized in
kidney. However, human and several species are unable to synthesize vitamin C. Insufficient vitamin C in diet can cause scurvy and lack of enzymatic
functions.
Oregano in Food
Posted by
Unknown
Friday, 14 March 2014
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comments
Labels:
antioxidant,
listeria,
omega-3,
oregano,
pasta,
salmonella
Oregano is a superb herb with many health
benefits and a very flavorful herb that is used in culinary especially in
Italian cooking. The scientific name of oregano is Origanum vulgare. It is also known as Suganda (Tagalong), Torongli
de Limon (Spanish) and Zuo shou xiang
(Chinese). Traditionally, oregano is used as herbal remedy for skin burns,
cuts and bruises. The minty flavor from oregano is used for treating sore
throat, asthma, colds, flu and cough.
Great Benefits of Strawberry
Posted by
Unknown
Wednesday, 15 January 2014
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comments
Labels:
anthocyanin,
antioxidant,
Malaysia,
phenolic,
strawberry,
vitamin C
In
Malaysia, Cameron Highland is a center of strawberry production. It is
commercially and widely consumed fresh or in processed forms such as juices,
ice creams, jellies and jams. According to NutriWeb Malaysia, it is estimated
that 5 whole strawberries with average size have 11kcal. It is not a good main
source of energy, but it contains 44g of water which is considered high.
Food For Stomach Cancer
Posted by
Unknown
Wednesday, 4 December 2013
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comments
Labels:
allium family,
antioxidant,
cancer,
lycopene,
stomach cancer,
vegetables,
vitamin C
Stomach cancer is the
eighth out of ten most frequent cancer in Peninsular Malaysia 2006 (Ministry of
Health Malaysia, 2006). But, it is the second leading cause of cancer-related
deaths in the world, accounting for more than 700,000 deaths each year (Stump S. E., 2012). Stomach
cancer, also called gastric cancer, is a class of diseases characterized
by out-of-control cell growth that starts in the
stomach.
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