Dietitians always
have difficulty in making changes on patients' eating habits. If the prescribed diets are not applied by patients, there will be more problems to occur such as
the symptoms of the diseases become more severe and complications from the diseases
will exist.
Obesity, What Are The Reasons?
Thursday, 26 December 2013
0
comments
Labels:
antidepressant,
BMI,
calorie,
cancer,
corticosteroid,
cushing's syndrome,
energy,
hypothyroidism,
Malaysia,
obesity
Obesity is defined as
excessive fat accumulation that can increase risk of health problems including
diabetes, cardiovascular diseases and cancer. A person with a BMI more than
30kg/m²
is considered obese. The main reason can be due to taking more calories than burning
it.
Iron Food/Supplement for Anemia
Wednesday, 25 December 2013
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comments
Labels:
Anemia,
calcium,
iron,
menstruation,
supplement,
vitamin C
Anemia
is a condition in which blood has a lower than normal number of red blood
cells. The signs of iron deficiency anemia include decreased
immune system, difficult in maintaining body temperature, slow cognitive
development, feeling tired and inflamed tongue. The reasons of low iron are low
intake of iron rich food, pregnancy, large blood loss due to menstruation,
blood or bone marrow donation, surgery or other related diseases.
Carbohydrate and Diabetes
People
with diabetes always feel that they have a very limited choices for food
especially carbohydrate food. Stop worrying it. It does not have to mean feeling
restricted. Let’s learn more about carbohydrate food.
Let Diet Treats Food Poisoning
Food poisoning can be a reason of eating food or drinking beverage
that has been contaminated with harmful substances including bacteria, viruses,
parasites or others. Vomiting, diarrhea, nausea and abdominal pain are the most
common symptoms of food poisoning. Usually, nausea and vomiting within six
hours are caused by Staphylococcus aureus and Bacillus cereus. Abdominal cramp
and diarrhea within 8-16 hours are caused by Clostridium perfringens and
Bacillus cereus.
What Are The Effects of Calcium On Health?
Saturday, 7 December 2013
0
comments
Labels:
calcium,
colorectal cancer,
heart,
kidney stone,
stroke,
vitamin D
Calcium
is an essential chemical element for our body. The chemical symbol for calcium
is Ca and it is found in many food. Calcium involves in controlling muscle
contraction including heartbeat. It also plays a role in production of hormones
and enzymes.
Food For Stomach Cancer
Wednesday, 4 December 2013
0
comments
Labels:
allium family,
antioxidant,
cancer,
lycopene,
stomach cancer,
vegetables,
vitamin C
Stomach cancer is the
eighth out of ten most frequent cancer in Peninsular Malaysia 2006 (Ministry of
Health Malaysia, 2006). But, it is the second leading cause of cancer-related
deaths in the world, accounting for more than 700,000 deaths each year (Stump S. E., 2012). Stomach
cancer, also called gastric cancer, is a class of diseases characterized
by out-of-control cell growth that starts in the
stomach.
Fat and Colorectal Cancers
Monday, 2 December 2013
0
comments
Labels:
cancer,
colon cancer,
colorectal cancer,
fat,
obesity,
rectal cancer
Colorectal cancer is the combination of the colon
cancer and rectal cancer and it starts in either the colon or rectum. The
National Cancer Registry of Malaysia stated that colorectal is the first among
male and the second among female in Peninsular Malaysia in 2006.
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