The
most common problem in children with autism is eating behavior. 90% of
children with autism have problems in increased food selectivity, food refusal
and disruptive mealtime behaviors. Many children with autism dislike the tastes
and textures of certain food which can lead to nutrient deficiencies. Some parents may describe their children as ‘picky eaters’.
Picky eating varies and includes the eating limited variety or quantity of food
which may be associated with frequent food refusal.
Reduce Gut Inflammation in Children With Autism
Autism
is a developmental disorder affecting the functions of brain with the presence
of difficulties in three areas including social deficits, communication
problems and restricted behaviors. The exact causes of autism are still
unknown. Most autism children have trouble engaging the social interactions
such as less eye contact and little sharing their enjoyment of activities.
Great Benefits of Strawberry
Wednesday, 15 January 2014
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Labels:
anthocyanin,
antioxidant,
Malaysia,
phenolic,
strawberry,
vitamin C
In
Malaysia, Cameron Highland is a center of strawberry production. It is
commercially and widely consumed fresh or in processed forms such as juices,
ice creams, jellies and jams. According to NutriWeb Malaysia, it is estimated
that 5 whole strawberries with average size have 11kcal. It is not a good main
source of energy, but it contains 44g of water which is considered high.
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