Arsenic
is considered as dangerous chemical and major public health concern. According
to WHO, (2012), the recommended limit intake for arsenic in drinking water is
not more than 10μg per liter. There are two forms of arsenic; inorganic and
organic. Inorganic can be found in water and it is highly toxic. While, organic
is less harmful and can be found in seafood.
Manage Your Diabetes Medications
Posted by
Unknown
Sunday, 16 November 2014
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comments
Labels:
diabetes,
hyperglycemia,
hypoglycemia,
insulin,
sulfonylureas
Most patients have tendency to
forget taking their medications every day. Remembering to take medications is
not as easy as ABC. Patients who have multiple health problems, they need to take
many medications per day. This increases the tendency to forget taking
medications. Medications are very important to all patients especially for
diabetic patients.
Coconut
Posted by
Unknown
Thursday, 23 October 2014
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comments
Labels:
antifungal,
antimicrobial,
antioxidant,
blood pressure,
cancer,
fat,
fruits,
immune,
Malaysia,
vitamin B,
vitamin C
Coconut is often called the “tree of life”. It
is used extensively in tropical countries such as Malaysia, India, Sri Lanka
etc. The coconut is famous with the production of coconut oil and it becomes so popular. However, the production of corn oil and soy oil
against coconut oil because coconut oil is believed to cause harmful to human
because of high saturated fat content.
Do We Need Supplement?
Posted by
Unknown
Sunday, 5 October 2014
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comments
Labels:
calcium,
carotenes,
Dietitian,
supplement,
vitamin A,
vitamin D
Supplement
is defined as a thing that is added to something in order to make it complete
or enhance the functions. In dietary supplement, mostly it consists of vitamins
and minerals. Nowadays, there are many supplement products selling in the
market in forms of tablets, capsules, softgels and gelcaps. Do you think that
you are the one who really need supplement? Do you know supplements can cause
side effects and toxicity?
Hypertension and Sodium
Posted by
Unknown
Wednesday, 17 September 2014
0
comments
Labels:
blood pressure,
Dietitian,
food,
hypertension,
sodium
Hypertension
is a major risk factor for cardiovascular disease and diabetes. It is very
dangerous and very famous to be called as ‘silent killer’. The normal reading
of blood pressure is 120/80. If the reading is above 140/90, it is categorized
as hypertension. As reported by the Center of Disease Control, 67 million of
Americans suffer with high blood pressure. In Malaysia, as been reported by
Ministry of Health, 32.3% of Malaysians have hypertension. It should be treated
as soon as possible to prevent complications or even death.
Prevent Colorectal Cancer
Posted by
Unknown
Friday, 5 September 2014
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comments
Labels:
antioxidant,
cancer,
colorectal cancer,
diabetes,
hyperglycemia,
insulin,
obesity,
physical,
vitamin D,
weight
Colorectal cancer is an abnormal
growth of cells in colon and rectum. It can start either in the inner lining of
colon or rectum and grows toward center. In 2002, colorectal cancer was the
third most frequently reported cancer in West Malaysia. In 2006, it was
reported that male (56.5%) was higher with colorectal cancer compared to female
(43.5%). In addition, Chinese had the highest reported to suffer with colorectal
cancer. Most colorectal cancer begins in polyps and they can grow to form
cancer. Thus, it is important to get early detection and remove the polyps.
Goat Milk As A Substitute For Cow Milk
Posted by
Unknown
Tuesday, 26 August 2014
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comments
Labels:
copper,
energy,
health,
heart,
heart disease,
infant,
iron,
milk,
MUFA,
protein,
PUFA,
steatorroea,
weight
Some
food products like yoghurt, cheese and milk powder, are made from goat milk.
Other than cow, goat also is a main supplier of dairy and meat products. The
demand of goat milk is increasing because of the growing population of people. The
old says “goat being the cow of the poor people” could be relevant to people
with low economy status due to the price is cheaper than cow. The increasing
demand of goat milk in many developed countries is because of the increasing
production of yoghurt and cheese. Some people prefer goat milk instead of cow
milk. This is because cow milk can cause allergy and gastrointestinal problems
to some people.
Cholesterol and Exercise
What are the tricks to reduce
cholesterol? When we are talking about cholesterol, we have to know that there
are two main types of cholesterol; bad cholesterol and good cholesterol. We are hoping that bad cholesterol will
be reduced and good cholesterol will be increased. Instead of healthy eating,
exercise can be a vital tool in lowering bad cholesterol. There are many ways
of exercise such as walking, jogging, running, swimming, biking and yoga which
appear to give impact in lowering bad cholesterol.
Mangosteen
Posted by
Unknown
Sunday, 10 August 2014
0
comments
Labels:
allergy,
antifungal,
antimicrobial,
antioxidant,
antiviral,
cancer,
fruits,
Malaysia,
mangosteen,
xanthone
Mangosteen is a queen of fruit.
In Malaysia, mangosteen is called manggis.
The mangosteen consists of five to eight soft segmented fleshes. According
to NutriWeb Malaysia, 3 big whole of mangosteen contain 33Kcal, 83.9g of water,
0.6g of protein, 1.0g of fat and 5.4g of carbohydrate. It can be eaten like
other tropical fruit or made into juice. The juice consists of the whole fruit
of the mangosteen pureed or combination with other fruit juice such as apple,
blueberry, raspberry, cranberry, pear and strawberry.
Healthy Gut For Infants and Children
Posted by
Unknown
Monday, 4 August 2014
0
comments
Labels:
antimicrobial,
breast milk,
carbohydrate,
children,
digestive,
gut,
immune,
infant,
prebiotic,
probiotic,
vitamin B,
vitamin K
Gut microbiota is also known as gut flora which is
microbe population living in intestine. There are more than trillions of
microorganisms with at least 1000 different species. Few gut microbiota is
common to most people and the rest is specific to individual. Diet has shown to affect the composition of gut microbiota composition. Different
people have different composition of gut microbiota due to different diet.
Fasting and Ramadan
Posted by
Unknown
Wednesday, 23 July 2014
0
comments
Labels:
caffeine,
carbohydrate,
fast,
fat,
fiber,
protein,
Ramadan,
sugar
Fasting in Ramadan can improve
person’s health. But, if people are not following healthy diet, it can possibly
worsen it. Healthy diet should be taken into account to gain full benefits from
fasting. Type and quantity of food should be monitored well. Overeating can
harm the body and person’s spiritual growth during Ramadan. The diet should be
simple and it is not differ too much from non-fasting diet. It should contain
all the major food groups include carbohydrate, protein and fat.
Diet For Diabetes During Ramadan
Posted by
Unknown
Wednesday, 16 July 2014
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comments
Labels:
carbohydrate,
Dates,
dehydrate,
diabetes,
Dietitian,
fast,
fat,
fatty acids,
hyperglycemia,
hypoglycemia,
Muslim,
protein,
Ramadan,
water,
weight
Fasting
during Ramadan is a must for all healthy Muslims. Sick people like diabetes are
exempted from the duty of fasting. However, many Muslim diabetic patients wish
to fast during Ramadan.
Diabetes and Ramadan
Posted by
Unknown
Monday, 14 July 2014
0
comments
Labels:
blood sugar,
carbohydrate,
diabetes,
Dietitian,
fast,
fat,
HDL,
LDL,
MUFA,
Muslim,
PUFA,
Ramadan,
weight loss
During
Ramadan, Muslims abstain from food, drink, use oral medications and smoking
during daylight hours, before fajr (dawn) to sunset. Fasting during
Ramadan is obligatory upon every sane, healthy Muslim whose reached puberty and
is not traveling during the time of fasting. But how can Muslim diabetic
patients restrain from eating their drugs? What are the complications that they
may face during Ramadan?
Snacks for Type 2 Diabetes
Posted by
Unknown
Tuesday, 8 July 2014
0
comments
Labels:
blood sugar,
carbohydrate,
diabetes,
fiber,
fruits,
glucose,
health,
insulin,
Malaysia,
protein,
snack,
sulfonylureas,
vegetables,
weight loss
Snacks have to be included in the dietary menu planning for people
with Type 2 Diabetes. Most people think that food for snacks contain high in
sugar and fats. Or else, when it comes to snacking, people often think it
should be taken to help curb hunger. But, what is the right definition of
‘snacks’ for people with Type 2 Diabetes.
Dates Nutrient Composition
The water content in dates decreases
as they are ripened. The average water content of dates are 83.6%, 65.9%, 43%
and 24.2% in the ‘Kimri’ stage, ‘Khalal’ stage, ‘Rutab’ stage and ‘Tamr’ stage
respectively.
Dates for Ramadan
It’s holy fasting month of Ramadan for
2014. Date palm is very familiar during this month. It is an important plant
in the scorched regions of South Asia, Southwest Asia and North Africa. In
Malaysia, dates are not an integral part of Malaysians' diet but it could be essential
during month of Ramadan. For Muslim, dates are customarily used to break the
day long fasts. In Middle East countries, dates become staple food of Arabian
diet and known as low cost food. Egypt, Saudi Arabian, Iran, Algeria and
Pakistan are the countries which produced million tones of dates each year.
Vegetables Prevent Cancers
Posted by
Unknown
Saturday, 14 June 2014
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comments
Labels:
allium family,
antioxidant,
cancer,
cruciferous,
esophageal cancer,
flavonoid,
indole,
phytochemical,
quercetin,
stomach cancer,
sulfur,
vegetables
Numerous
previous studies revealed the benefits link between eating vegetables and
protection against cancers. Eat vegetables is one of the recommendations for a
healthy diet and reduce the risk of many diseases. Phytochemical can be found
in most vegetables and it can act as anticancer.
Roles of Vitamin C
Posted by
Unknown
Friday, 23 May 2014
0
comments
Labels:
antioxidant,
cancer,
collagen,
folic acid,
immune,
iron,
vitamin C
Vitamin C has many other names including L-Ascorbic acid,
L-xyloascorbic acid, 3-oxo-L-gulofuranolactone, L-3-ketothreohexuronic acid
lactone, antisorbutic vitamin, ascorbic acid and ascorbate. It is a water
soluble vitamin which synthesized from glucose by many animals. In some mammals,
it is synthesized in liver while birds and reptiles, it is synthesized in
kidney. However, human and several species are unable to synthesize vitamin C. Insufficient vitamin C in diet can cause scurvy and lack of enzymatic
functions.
An Introduction of Carbohydrate
Posted by
Unknown
Tuesday, 20 May 2014
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comments
Labels:
cancer,
carbohydrate,
diabetes,
energy,
obesity,
photosynthesis,
sugar
Carbohydrate contains sugar that can provide primary
energy for human being. It consists of monosaccharide, disaccharides and
polysaccharides. Monosaccharide is a single component and cannot be broken down
into simple sugar, while disaccharides and polysaccharides can be broken down
into simple sugar. Carbohydrate can be found mostly in plant. It has many
functions including act as storehouse of chemical energy (glucose and
glycogen), as part of plants’ structures (cellulose), make up cell walls of
fungi and exoskeleton of insects (chitin) and components of nucleic acids.
A summary of photosynthesis to make carbohydrate |
Use Vegetables to Manage Your Weight
Posted by
Unknown
Tuesday, 29 April 2014
0
comments
Labels:
calorie,
cancer,
fiber,
heart disease,
oil,
stroke,
vegetables,
weight loss
Vegetables have
low in calories which can help you to lose weight. Vegetables are very important
as a part of healthy diet. They provide a bundle of vitamins and minerals for your
body. There is no single vegetable provides all nutrients that we need everyday.
Eat plenty of varied vegetables everyday to get sufficient vitamins and
minerals for healthy body. There are many ways to lose or maintain body weight.
Using more vegetables with grain products, lean meats, beans and nuts is a safe
healthy diet. Including vegetables into your meals not only help you to reduce
weight, but it also helps to reduce the risk of cancers, heart diseases,
strokes, eye and digestive problems.
Who Needs Bariatric Surgery?
Posted by
Unknown
Monday, 14 April 2014
0
comments
Labels:
bariatric,
beri-beri,
BMI,
diabetes,
Dietitian,
kwashiorkor,
obesity,
pellagra,
surgery
An increase number of people who are overweight and obese makes the clinicians to work harder to prevent the occurrence of obesity-related diseases. Bariatric surgery helps extremely obese people to lose weight. But, it is not a guarantee
of successful weight loss and maintenance. It is not cheap. The procedures need
expertise and specialists from many areas that need to be paid. Having bariatric
surgery is a serious decision and it should be decided wisely.
Measuring Obesity
We are getting busy due to more working hours and cause
less time to do physical activity. Otherwise, technology has changed our
lifestyle to be less active. Television and computers make us to stick on the
chairs for longer time without help us to reduce weight. Most of us know if we
are overweight, it is either by looking in mirror or tightness of our clothes.
Or else, you may take a look at the chart below to check your weight and
height.
Don’t Give Up to Lose Weight
Posted by
Unknown
Thursday, 3 April 2014
0
comments
Labels:
Dietitian,
fiber,
fruits,
nutritionist,
obesity,
physical,
vegetables,
weight loss
Did you know, research
shows that it takes 12 weeks or average to form new habits? So, try not to give
up with your losing weight program. Just continue and believe that you will get
ideal body weight with less risk of getting any health problems. The end of the
3rd month, healthy eating and regular exercise will become habits which are the
key to losing weight and keeping it off.
Reducing Cholesterol With Oats
Posted by
Unknown
Monday, 24 March 2014
0
comments
Labels:
beta-glucan,
cholesterol,
HDL,
heart,
heart disease,
LDL,
oat,
soluble fiber
Cholesterol is important to our body but it should be
at normal levels. If the level is too high, it becomes danger that puts us at
very high risk of heart attack. The main functions of cholesterol are as part
of making cell walls, producing vitamin D and making certain hormones.
Roles And Responsibilities Of Sport Dietitians
Since 1989, the Center for Sport Nutrition at the National
Sports Institute of Malaysia (Institut Sukan Negara Malaysia) has
expanded its roles and functions in terms of providing appropriate nutritional
advice to athletes. Nutrition is very important to every athlete. All athletes
from different sports require dissimilar energy and nutrients based on their
respective sports. Here are the roles and responsibilities of sport dietitians:
Goals of Sport Nutrition
Posted by
Unknown
Friday, 14 March 2014
0
comments
Labels:
athlete,
ergogenic aid,
sport,
sport dietitian,
vegetarian
Sport dietitian is a person who provides daily
individual or group nutrition counseling and education to enhance the athletes’
performance. He or she uses the latest scientific evidence as part of
counseling session, provides particular and specific food services for coaches
and trainers as well as offers sports nutrition education to athletes and
interested community.
Oregano in Food
Oregano is a superb herb with many health
benefits and a very flavorful herb that is used in culinary especially in
Italian cooking. The scientific name of oregano is Origanum vulgare. It is also known as Suganda (Tagalong), Torongli
de Limon (Spanish) and Zuo shou xiang
(Chinese). Traditionally, oregano is used as herbal remedy for skin burns,
cuts and bruises. The minty flavor from oregano is used for treating sore
throat, asthma, colds, flu and cough.
Diet Tips for International Women’s Day
Posted by
Unknown
Saturday, 8 March 2014
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comments
Labels:
alcohol,
caffeine,
calcium,
International Women's Day,
iron,
physical,
woman
It is 8th March, Happy International Women’s Day to
all women in this world and it is the time to inspire them and celebrate their
achievement. By the way, women need to maintain healthy and beautiful body by
eating the right food. Women have different daily nutritional requirement to
men. Usually, men need more calories compared to women. Here are 3 important
nutrition tips for women just to let them be more gorgeous and attractive to
celebrate their inspiring International Women’s Day.
Glycemic Index (GI) for Hyperglycemia
Posted by
Unknown
Tuesday, 4 March 2014
0
comments
Labels:
carbohydrate,
Dietitian,
glycemic index,
hyperglycemia
High blood sugar is much known as
hyperglycemia. It is a condition of too little insulin or inefficient use of
insulin in the body. The 3 most common symptoms of hyperglycemia are frequent
thirst (polydipsia), frequent
urination (polyuria) and hungry often
(polyphagia). Long term of
hyperglycemia can cause heart problems, blurred vision, blindness, nerves
damage and kidney problems. It should be treated as soon as possible before complications happen among people with diabetes.
About Mint
Posted by
Unknown
Friday, 28 February 2014
0
comments
Labels:
analgesic,
antimicrobial,
calcium,
cancer,
carbohydrate,
carotenes,
fat,
iron,
menthol,
mint,
niacin,
phosphorus,
potassium,
protein,
sodium,
vitamin C
Mint
can be a refreshing image comes to our mind and well known as mouth freshener.
It is a cool herb belonging to family Lamiaceae. More than 20 species of
mint including pineapple mint, ginger mint, Japanese mint, corn mint,
spearmint, peppermint and horsemint, to name a few. Mint leaves are not only
used for cooking, but it also can be used for medical purpose.
Capsaicin from Chili Peppers
Posted by
Unknown
Monday, 24 February 2014
0
comments
Labels:
breast cancer,
cancer,
ghrelin,
heart,
pain relief,
prostate cancer,
weight loss
There
is a substance known as capsaicin which can be found mainly in chili peppers.
It gives chili peppers the characteristic pungent flavor producing mild to
intense spice when eaten. Many benefits of capsaicin had been reported in
obesity, cardiovascular, gastrointestinal, cancers and dermatological.
Nutrition and Diet for Dengue Fever
In
Malaysia, dengue fever has become a main public concern when more than 12,000
Malaysian have been infected so far this year. Dengue infection is transmitted
by Aedes aegypti and Aedes albopictus. Dengue is only spread
through the bite of infected mosquito. The dengue can cause serious
complication if it is not well controlled and treated. Dengue Hemorrhagic Fever
is a potentially dead infection spread mainly by Aedes aegypti. The sign
can be seen with the presence of collected blood under the skin in a very large
bruised area.
Tomato and Its Benefits
Posted by
Unknown
Monday, 17 February 2014
0
comments
Labels:
ARMD,
breast cancer,
cancer,
carotene,
colon cancer,
endometrial cancer,
health,
lung cancer,
Malaysia,
prostate cancer,
rectal cancer,
stomach cancer,
tomato,
vitamin A,
vitamin B,
vitamin C,
zeaxanthin
Tomato is one of the most consumed
vegetable in Malaysia. It is easily digestible with bright color to excite appetite. It is typically being consumed as salad in sandwiches. According to NutriWeb Malaysia,
it is estimated that 1 medium tomato with 55g has 10.5kcal. Tomato contains large
quantities of water in proportion to its weight which is almost 82%. When it is eaten, the water from tomato will be absorbed by the body.
Polyunsaturated Fatty Acid (PUFA)
There are two type of polyunsaturated fatty acids (PUFA); omega-3 fats and omega-6 fats. These fats are essential fatty acids means that the body cannot produce them. PUFA has more than one double-bonded (unsaturated) carbon in the molecule. PUFA food are liquid at room temperature and when chilled. There are many examples of food high with PUFA such as corn oil, soy oil, regular safflower, sunflower oil, cottonseed oil and flaxseed oil. Many fish also contains PUFA including salmon, mackerel, herring and trout.
Monounsaturated Fatty Acids (MUFA)
Posted by
Unknown
Sunday, 2 February 2014
0
comments
Labels:
calorie,
cancer,
cholesterol,
diabetes,
fat,
glucose,
heart disease,
insulin,
MUFA,
saturated fat
Monounsaturated
fatty acid (MUFA) is called as a ‘good fat’. MUFA has one double-bonded (unsaturated) carbon atom. Foods made up mostly of MUFA are liquid at room
temperature and changed to solid when they are chilled. There are many examples
of MUFA including vegetable oils such as olive oil, canola oil, sunflower oil,
peanut oil, sesame oil, sunflower oil, avocado and nuts such as almonds and peanuts.
Autism and Nutrient Deficiencies
Posted by
Unknown
Monday, 20 January 2014
0
comments
Labels:
Autism,
picky eaters,
probiotic,
vegetables
The
most common problem in children with autism is eating behavior. 90% of
children with autism have problems in increased food selectivity, food refusal
and disruptive mealtime behaviors. Many children with autism dislike the tastes
and textures of certain food which can lead to nutrient deficiencies. Some parents may describe their children as ‘picky eaters’.
Picky eating varies and includes the eating limited variety or quantity of food
which may be associated with frequent food refusal.
Reduce Gut Inflammation in Children With Autism
Autism
is a developmental disorder affecting the functions of brain with the presence
of difficulties in three areas including social deficits, communication
problems and restricted behaviors. The exact causes of autism are still
unknown. Most autism children have trouble engaging the social interactions
such as less eye contact and little sharing their enjoyment of activities.
Great Benefits of Strawberry
Posted by
Unknown
Wednesday, 15 January 2014
0
comments
Labels:
anthocyanin,
antioxidant,
Malaysia,
phenolic,
strawberry,
vitamin C
In
Malaysia, Cameron Highland is a center of strawberry production. It is
commercially and widely consumed fresh or in processed forms such as juices,
ice creams, jellies and jams. According to NutriWeb Malaysia, it is estimated
that 5 whole strawberries with average size have 11kcal. It is not a good main
source of energy, but it contains 44g of water which is considered high.
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